Flue-CuredTobacco相关论文
烤烟型烟草生产过程中，类胡萝卜素类色素作为一类重要的组成色素类物质，一方面影响着烤后烟叶的外观颜色，另一方面对烟叶中的香气物质......
Effect of tobacco leaf width/length ratio on tobacco quality:a case study in the Chongqing tobacco p
This study aimed at investigating the effect of the width/length ratio of flue-cured tobacco leaves on their chemical co......
Development of closed-type transplant production system and discussion of its application mode for f
To overcome difficulties in seedling breeding in low temperature(the average temperature is 14.65 ℃ in March and April)......
Neutral insects of some plant fields are neither pests nor enemy insects for the plant.They are an important part for ar......
Effect of two-stage dehydration on retention of characteristic flavor components of flue-cured tobac
Two-stage dehydration method of flue-cured tobacco in rotary dryer was experimentally evaluated and compared to the sing......
The routine components of fifty-five kinds of flue-cured tobacco samples (43 tobacco samples from China,6 from Brazil an......
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本试验采用“４１６－Ａ最优回归设计”的方法，研究其烤烟的施肥量与产量的关系。其结果表明：烤烟最高亩产量的施肥量与经济合理施肥量是相近的......
Correlation and Path Coefficient and Chi-square Distance Cluster Analysis for Several Characteristic
Correlation and path coefficient analyses were conducted for 10 characteristics of 24 pure lines of flue-cured tobacco s......
本试验应用蛋白质双向电泳及质谱技术，对单作和与玫瑰间作的K326叶片蛋白质进行分离鉴定。利用Plant-mPLoc、GeneOntolog、KOBAS、S......
研究了不同肥料种类对烤烟根系侧根输导能力的影响。结果表明，各级侧根的轴向液压输导力（Ｌｘ）随根系发育逐渐增大，而且根级间相差很大。饼......
对14个烤烟品种的株高、百叶重、叶龄、节距、腰叶长、腰叶宽等6个农艺性状与产量进行了灰色关联度分析．结果表明，各农艺性状与产量......
通过对土壤、烟株、烟叶生理生化指标分析及田间生态环境调查和盆栽试验,系统研究了形成灰色烤烟的原因及影响品质的机理.结果表明......
